![]() ![]() Cool on rack and serve warm with vanilla ice cream. If crust begins to brown too quickly, cover with strips of foil. Reduce oven to 350° and bake until mixture begins to bubble around edges, 30 to 35 minutes. Sprinkle with remaining sugar mixture and dot with butter.ĥ. Rate this Italian Plum Tart (Ina Garten) recipe with 3/4 lb italian prune plums, quartered and pitted, 2 tbsp minute tapioca, 2 tbsp creme de cassis liqueur, 1 3/4 cups sugar, divided, 1/4 lb (1 stick) unsalted butter, at room temperature, 1 1/4 cups all-purpose flour, 1/2 tsp ground. Slice plums arrange in concentric circles on top. Get full Italian Plum Tart (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle ⅓ cup sugar mixture on pastry bottom. Sauté the onion according to the directions, assemble, and place. To make filling: In a small bowl, whisk together sugar, flour, and cinnamon. To make this recipe, use puff pastry, goat cheese, a tomato, onions, garlic, some fresh herbs, dry white wine, and good olive oil. Bake 5 minutes more, or until golden (if crust puffs up, press down with the back of a spoon). Line with foil and fill with pie weights or dry beans. Pierce bottom of shell all over with a fork. Cover with plastic and refrigerate or freeze 15 minutes.ģ. Roll a rolling pin over top of pan to trim off excess dough. Fit into a 9 x 1 round tart pan with removable bottom, pressing snugly into corners of pan. Roll out dough on a floured surface, making it 11 inches round. Wrap in plastic wrap and chill 1 hour or up to 1 day.Ģ. Gather into a ball and flatten into a 6-inch disk. Ina Gartens Italian Plum Tart Barefoot Contessa Food Network. ![]() Drizzle in cold water pulse just until dough begins to hold together. Add butter process until mixture resembles a coarse meal. Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees on a candy thermometer. Or combine flour, sugar, and salt in the bowl of a food processor. Preheat the oven to 350F generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down. (Work quickly to keep the butter cold.) Using a fork, stir in 3 to 4 tablespoons cold water, 1 tablespoon at a time, adding just enough for the dough to hold together without becoming wet. ![]() Using a pastry blender, two knives, or your fingers, cut or rub butter into dry ingredients until mixture resembles a coarse meal. To make crust: In a medium bowl, stir together flour, sugar, and salt until combined. ![]()
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